The hotel is wonderful value for money - clean, sufficiently spacious if you just want a room for the nights. The best thing is the food. We really liked the prawn dopiaza and the fish masala. A generous quantity of prawns cooked in true Odisha style. Breakfast was delicious, did have less variety, but nothing to complain considering the price being paid. The best were the attendants in the restaurant. Our special thanks to Jitendra, Smriti Ranjan Mohanty, and Devraj. They did a wonderful job keeping us happy with the food. Getting us hot pooris from the Kadai, cooking dishes as per our taste, getting us chhena poda from outside although their stock was over, they did all with a smile. It was really nice interacting with them.