Q: What are the top local dishes to try in Shimla during winter?
- Chana Madra: A traditional Himachali dish made with chickpeas and yogurt.
- Dham: A festive dish made with rice and lentils, often served during celebrations.
- Sidu: A type of bread made from wheat flour, typically served with ghee.
- Chutney: Various chutneys made from local ingredients add flavor to meals.