Q: What are the best local dishes to try in Mysore after my flight?
Here are some highlights:
- Mysore Pak: A sweet made from gram flour, sugar, and ghee, known for its rich flavor.
- Dosa: A crispy rice crepe often served with chutney and sambar.
- Idli: Steamed rice cakes that are soft and fluffy, perfect for breakfast.
- Ragi Mudde: A traditional dish made from finger millet, often served with sambar or curry.