Q: What local delicacies should I try in Shimla during my visit?
- Chana Madra: A traditional Himachali dish made with chickpeas and yogurt.
- Siddu: A steamed bread stuffed with various fillings, often served with ghee.
- Kullu Trout: Freshwater fish from the Kullu Valley, often grilled or fried.
- Bhaturu: A type of bread served with chole, a popular North Indian dish.