Q: What are the best local dishes to try in Jodhpur?
- Dal Baati Churma: A traditional Rajasthani dish that combines lentils, baked wheat balls, and sweet crumbled bread.
- Gatte ki Sabzi: A curry made from gram flour dumplings, a staple in Rajasthani cuisine.
- Ker Sangri: A unique dish made from desert beans and berries, often served with roti.
- Churma Ladoo: A sweet made from wheat flour, ghee, and jaggery, perfect for dessert.
Exploring these dishes will give you a taste of Jodhpur's vibrant food culture.