Q: What are the best local dishes to try in Shimla after arriving from Kolhapur?
- Dham: A traditional Himachali dish made with rice and lentils, often served during festivals.
- Sidu: A type of bread made from wheat flour, usually served with ghee.
- Chana Madra: A chickpea curry cooked with yogurt and spices.
- Babru: A Himachali version of stuffed paratha, typically filled with black gram paste.