Q: What are the best local dishes to try in Ras Al Khaimah during my visit?
- Al Harees: A traditional dish made from wheat and meat, slow-cooked to perfection.
- Shawarma: A popular Middle Eastern wrap filled with marinated meat, vegetables, and sauces.
- Machboos: A spiced rice dish often served with chicken or fish, similar to biryani.
- Falafel: Deep-fried chickpea balls served in pita bread with tahini sauce and vegetables.
Exploring the local cuisine is a great way to immerse yourself in the culture of Ras Al Khaimah.