Q: What local delicacies should I try in Mysore after my flight?
- Mysore Pak: A sweet made from gram flour, sugar, and ghee.
- Dosa: A crispy rice crepe served with chutney and sambar.
- Idli: Steamed rice cakes that are soft and fluffy.
- Bisibelebath: A spicy rice dish made with lentils and vegetables.
Be sure to explore local eateries to savor these flavors after your flight from Kurnool to Mysore.