Q: What are the best local dishes to try in Puttaparthi after my flight from shimla?
- Uttapam: A thick pancake made from fermented rice and lentil batter, often topped with vegetables.
- Idli: Steamed rice cakes served with coconut chutney and sambar.
- Dosa: A crispy crepe made from rice batter, usually served with various chutneys.
- Local Sweets: Don't miss out on traditional sweets like Mysore Pak and Gulab Jamun.