Q: What local delicacies should I try in Jamnagar after my flight from Dibrugarh?
- Dhokla: A savory snack made from fermented rice and chickpea batter.
- Khandvi: Rolled gram flour snacks seasoned with mustard seeds and coconut.
- Undhiyu: A mixed vegetable dish cooked with spices, popular during winter.
- Khichdi: A comforting dish made from rice and lentils, often served with ghee.
Exploring local eateries can enhance your culinary experience in Jamnagar.