Q: What are the best local dishes to try in Vijayawada after my flight?
- Pulihora: A tangy rice dish flavored with tamarind.
- Gongura Pachadi: A spicy chutney made from sorrel leaves.
- Mirchi Ka Salan: A spicy curry made with green chilies.
- Bobbatlu: A sweet flatbread stuffed with jaggery and lentils.