Q: What are the best local dishes to try in Surat during June to August?
- Locho: A steamed snack made from gram flour, topped with spices and chutneys.
- Surati Sev Khamani: A sweet and savory dish made from crushed lentils and garnished with sev.
- Umbadiyu: A traditional dish cooked in earthen pots, perfect for rainy evenings.
- Ghughra: Fried dumplings filled with a spicy mixture, ideal for monsoon cravings.
- Surati Undhiyu: A mixed vegetable dish cooked with spices, best enjoyed with puris.