Q: What local cuisine should I try in Gaya after my flight from Gwalior?
- Litti Chokha: A traditional dish made of wheat balls stuffed with roasted gram flour, served with mashed spiced vegetables.
- Dal Puri: Fried bread served with lentil curry, a popular breakfast item.
- Chura Dahi: Flattened rice mixed with yogurt, often enjoyed as a light meal.
- Gaya's Sweets: Don't forget to try local sweets like Thekua and Khaja.