Q: What are the must-try local dishes in Lilabari after my flight?
- Fish Tenga: A tangy fish curry that is a staple in Assamese cuisine.
- Pitha: Traditional rice cakes that come in various forms, often enjoyed during festivals.
- Masor Tenga: A sour fish curry made with fresh ingredients.
- Thukpa: A noodle soup that is popular in the region.