Q: What are the best local dishes to try in Kannur after arriving from Silchar?
- Malabar Parotta: A flaky, layered flatbread often served with curry.
- Fish Curry: A spicy and tangy curry made with fresh local fish.
- Puttu and Kadala: A traditional breakfast dish made of rice and black chickpeas.
- Payasam: A sweet dessert made with rice, milk, and sugar.