Q: What are the local delicacies I should try in Manali during my visit?
- Chana Madra: A traditional Himachali dish made with chickpeas.
- Dham: A festive rice dish served with lentils and vegetables.
- Sidu: A type of bread made from wheat flour, often served with ghee.
- Trout Fish: Freshwater fish that is a local specialty.