Q: What are the must-try local dishes in Manali during my visit from Keshod?
- Chana Madra: A traditional chickpea curry cooked with yogurt and spices.
- Siddu: A steamed bread stuffed with various fillings, often served with ghee.
- Trout Fish: Freshly caught trout from the Beas River, often grilled or fried.
Exploring local eateries and street food stalls can provide an authentic taste of Manali's culinary delights.