Q: What are the best local dishes to try in Manali after my flight from Jamnagar?
- Chana Madra: A traditional Himachali dish made with chickpeas and yogurt.
- Dham: A festive rice dish cooked with lentils and spices.
- Sidu: A type of bread made from wheat flour, often served with ghee.
- Trout Fish: Freshwater fish that is a local delicacy, usually grilled or fried.
Exploring the local food scene will enhance your travel experience and give you a taste of the region's culture.