3 Star Hotels in Kutch

A rose blossoming in desert is J P resort so far as hospitality is concerned. Nurtured by Mr. Praksahbhai Patel and very well assisted by Prakash Meria . Neat and clean rooms. Fast service and personal attention of Prakashbhai makes your stay comfortable and unforgettable . One suggestion is to keep indoor games like carrom table tennis chess etc for guests who prefer to stay in hotel for whole day. In evening they have almost every day local singers making your evening musical with folk music.

Staying in a bhunga gives you a very unique experience. From the outside it might look like an ordinary hut and you might have reservations about staying there, but the insides are well decorated and maintained. I would recommend to go for the AC bhungas since without it, day time stay can get pretty nasty since Kutch is a pretty hot and moderately humid place. When we had booked, the outside of the resort was getting renovated. I could locate the resort only using google maps since there were no sign boards outside. The owner came to the venue in the evening and was welcoming and helpful with any assistance we needed. Once the renovation is completed, it should really bring the place alive. He also told that they organize cultural events if the occupancy is more than 50% (5 bhungas out of total 10). Insider tips : 1. This location is a bit far off from the main White sand desert. So book this place only if you have your own vehicle to navigate since it would be convenient. 2. This resort is located on the Gujarat SH 45. So it is closer to Kalo Dungar, India bridge and Ground zero. Do keep Kalo Dungar, India bridge and Ground zero in your itinerary since they are another experience altogether. India bridge area is under Indian army so there are security checks and no electronics allowed. 3. As I stated above, book an AC bhunga. Much more convenient at a very small price difference.

Room and location were very good. Good resort to stay. Only faced problem in morning while giving breakfast order as staff in restaurant were not in adequate numbers to fulfill customers orders. Apart from this everything was in perfect.