Kohima is not just a favoured spot for traditional Nagaland cuisine but is also known for the variety of dishes it brings to your plate. You will easily find Continental and Chinese dishes here. There is a huge variety of non-vegetarian dishes available.
Try the local cuisine for a pleasant blend of colour, spice and taste. Pork, beef, mutton and chicken are often a part of the Naga dishes. If you’re a vegetarian you will love delicacies prepared with bamboo shoots, ginger and Naga King chilly.
Top banner images
powered by Google