₹3,500₹20,000
Upto 4 hours
The Dynamic Capital of Thailand
A party hub and shoppers’ paradise, Bangkok is a city that’s synonymous with fun. The magnificent historical attractions, vibrant culture and delicious food further add to the experience.
₹10,500
Approx. for 7 nights trip
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Beachside Resort Town in Thailand
Pattaya is a delight for holidaymakers, with its stunning temples, vibrant weekend bazaars and floating markets, picture-perfect beaches, delectable cuisine, and lively clubs and bars.
₹3,500
Approx. for 7 nights trip
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A Cultural Hub in Vietnam
With French colonial-era buildings, ancient pagodas, bustling street markets, vibrant nightlife and delicious local cuisine, Ho Chi Minh City is a blend of the old and new.
₹7,000
Approx. for 7 nights trip
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Vietnam’s Culturally-Rich Capital City
Over a millennium old, Hanoi is a cultural gem that exudes old-world charm with its colonial buildings, serene lakes, and traditional pagodas and temples.
₹3,500
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Travelling for food is a journey that should never come to an end. Exploring the hidden gems serving the exotic mouth-watering feasts, relishing on local eateries, developing a new taste while taking food tours, is all that you need to surrender yourself to on this vacation. You can indulge in learning how to cook the local delights and let the foodie in you become the chef! Each destination you travel has its signature dishes, and you cannot beat that authentic taste of that elsewhere! A traveller who holds love for food would never get tired of discovering the places to find the rare delicacies and binge on them.
Travelling under a budget of Rs. 20,000 offers you benefits like staying cool homestays and countryside BnBs as they are pocket-friendly accommodations. Opting for shared public transports, taking a stroll at the city market and interacting with locals connects you with the people of that city, and helps you learn about their culture. Visit monuments, temples and attractions which are free of entry charges. Cherish mouth-watering signature dishes at Dhabas and let your taste buds enjoy the new flavours and make most of your trip.
February is that time of the year when it is mandatory to pamper someone- let's start with pampering yourself with going on a long lost travel plan. Give yourself and your loved ones a trip to remember for the rest of the year.
It is every traveller’s dream to go on an international tour to a dream destination. Or, many even like to travel as nomads. It’s fun to quench the inquisitiveness of meeting new people, learning their cultures, tickling your taste buds with new delicacies and dealing with new climatic conditions. All you need to see is your budget. If you are not budget constrained, you can simply choose a country you want to visit, book your tickets and begin your journey of knowing the unknown. International trips are experiences of a lifetime, so don’t stop yourself from indulging into anything that is capable to greet you with a refreshing experience. Going on an international trip not always burns a whole in your pocket. With proper research and planning, you can also plan a backpacker's trip to an exotic location at a shoestring budget.
Every destination has a few signature dishes, and you cannot find the authentic taste elsewhere! A real foodie loves to find out about these rare delicacies and the stories behind them.
Destinations like Murudeshwar, Bidar, Mangalore, Munnar, Kodaikanal, Araku Valley, Coorg, Havelock Island, Chikmagalur, Nandi Hills, Aurangabad, Kedarnath, Rameshwaram, Ooty, Mahabalipuram, Kabini, Shirdi, Kochi, Gokarna, Madurai, Bhopal, Patna and Nainital can be planned under a budget of Rs. 20,000.
The best Indian destinations for February include Goa, Jaisalmer, Andaman and Nicobar Islands, Gulmarg, Kodaikanal, Nasik and Sikkim. International destinations include Dubai, Singapore, Maldives, Oman, Paris, Venice, Melbourne and Medoza.,
An excellent international vacation is a mix of relaxation and discoveries away from home in a foreign country, where you encounter a new lifestyle, cultures, traditions, languages and cuisines.