Cooking at Spice Paradise in Jodhpur

Cooking at Spice Paradise Overview

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This unique venture is the brainchild of Rekha Sharma, who received immense support from her husband Anil Sharma.

The highlight of this place is the cooking class it offers to amateurs as well as avid foodies, wanting to learn traditional Rajasthani and Indian dishes. People from various parts of the country and abroad visit this place to learn the art of cooking, especially authentic Rajasthani and Indian delicacies.

Some of her popular savoury items include Saffron Makhania Lassi, Palak Paneer, Aam Ki Launji, Malai Kofta, Gulab Jamun Curry, Navratan Korma, Haldi Ki Sabji, Paneer Specials, Gutta Curry and Govind Gutta. Also featuring in the cooking guide are Rajasthani Kadi Sogra, Dal Baati Churma, Ker Sangria, Mirchi Wada, Kachori, Samosa, Khammam Dokhla, Pani Puri, Kabuli and Fruit Cream.

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Girdi Kote, Amar Chowk, Rawaton Ka Bass, Jodhpur, 342001, Rajasthan