Ker sangri in Jaisalmer

Prepared with local spices and chillies, <i>ker sangri</i> is a must try

Prepared with local spices and chillies, ker sangri is a must try

Ker sangri Overview

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A favourite with the locals, ker sangri is a vegetable preparation, which is made using desert beans and capers typical to Rajasthan. Slow-cooked with various locally available spices and lots of chilli, ker sangri is best consumed with bajre ki roti.

Where to Try

  • Chokhi Dhani

Similar Dishes in Jaisalmer

Local Dish Vegetarian Must Try