Emu Meat in Gold Coast

Emu Meat Overview

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An Australian native, the emu is highly preferred by foodies as its meat has a high nutritional value and tastes good too. Emu meat has very little fat and low levels of cholesterol so it is also good for a low-calorie diet. Practically, emu meat can be used in most food preparations in Australia ranging from pies to pizzas, sausages and grilled preparations. Emu meat is a non-vegetarian foodie's delight, and a must-try when visiting Australia.

Where to Try

  • Tukka Restaurant
  • The Captain's Table

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