Le Gruyèrien in Geneva

Le Gruyèrien Overview

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About 400 litres of milk for one wheel of cheese! Nah, this isn’t fiction but the staple food in Switzerland. Le Gruyère is Switzerland’s most popular cheese that has been made for centuries in the countryside around the villages of Gruyère. Enjoy these heavenly and decadent specialities like cheese fondue, raclette and more in a typical intimate Swiss décor at Le Gruyèrien.

Recommended Dishes

  • Cheese fondue
  • Raclette and Cured meats

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Rue de Chêne-Bougeries 2, 1224 Chêne-Bougeries, Geneva