Bündnerfleisch in Geneva

It is commonly known as the Valaisian Plate

It is commonly known as the Valaisian Plate | Photo credit: FotoosVanRobin/Wikimedia

Bündnerfleisch Overview

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If you think that fondue is the only authentic Swiss food, then you haven’t tasted Bündnerfleisch yet. Commonly called the Valaisian Plate, Bündnerfleisch is a savoury dish made of top-quality beef/bacon/salami, dried for 10 to 15 weeks in the fresh Alpine air with a special mixture of herbs and spices. Enjoy it sliced wafer-thin, with crispy bread and a glass of Graubünden wine.

Local dish Must Try