Ker Sangri in Ajmer

Ker Sangri, a favourite local Rajasthani dish

Ker Sangri, a favourite local Rajasthani dish | Photo credit: Heatheronhertravels / Flickr

Ker Sangri Overview

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A favourite with the locals, Ker Sangri is a vegetable preparation which is made using desert beans and capers typical to Rajasthan. Slow-cooked with various locally available spices and lots of chilli, Ker Sangri is best consumed with bajre ki roti.

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