Food in Ajmer

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  • Dal Baati Choorma

    Dal Baati Choorma

    A world-famous Rajasthani preparation, Dal Baati Choorma comprises Dal (lentils cooked in Rajasthani spices), Baati (round balls of hard unleavened bread) and Choorma (a Rajasthani sweet dish). A must-try, Dal Baati Choorma is best consumed by pouring dollops of clarified butter on top of them. ...

    Local Dish Vegetarian Must Try
  • Ker Sangri

    Ker Sangri

    A favourite with the locals, Ker Sangri is a vegetable preparation which is made using desert beans and capers typical to Rajasthan. Slow-cooked with various locally available spices and lots of chilli, Ker Sangri is best consumed with bajre ki roti. ...

    Local Dish Vegetarian Must Try
  • Lahsun ki Chutney

    Lahsun ki Chutney

    A delicious and spicy chutney, which can be consumed with Indian breads or even rice, lahsun ki chutney is a typical Rajasthani preparation made using garlic, red chilies and locally available spices. A great accompaniment with almost any Indian snack, lahsun ki chutney is a must-try while visiting Ajmer. ...

    Local Dish Vegetarian Must Try