Mumbai has some of the world's best eating places. Cafes, restaurants, dhabas and vendors churn out lip smacking delicacies. What Mumbai is particularly famous for is its seafood and the ever-popular street food. While high-end restaurants such as the Olive Bar and Kitchen, Indigo, Out of the Blue, Sejo and the Soul Fry, China Gate and Leopold's remain on the itinerary of any food aficionado looking for excellent fare, great ambience and some star gazing, it is the lesser known places that need to be explored for an unforgettable gastronomical experience.
For the most heavenly seafood ever, visit the Jai Hind restaurant in Bandra. Do try their Prawns Pulao. The Mast Malvani in Mahalakshmi is a small-scale establishment not too many people are aware of, but their Tisreya Masala (Shell Fish), Bombill, prawns and crabs are to die for.
Mumbai is incomplete without its street food. Vada pao, pao bhaji, bhelpuri, ragda package, dahi poori, pani poori, and what not. These snacks launch an assault on your taste buds, sweet, salty, chilly and tangy all at the same time. When in Mumbai, do not miss the kebabs and bhelpuri at Carter Road, especially the kebabs at Kareem's. Pawan Chinese at Bandstand serves some delectable Indian-Chinese popular with students and you get an amazing array of dosas at the Mani Dosa in Santa Cruz. Pao Bhaji is best had at Sardar Pao Bhaji in Tardeo. For night time hunger pangs, visit Bade Mian's for rolls and other street food and the Anda Bhujiyawala opposite Cooper Hospital at Vile Parle, which are open 24 hours. If you are hard pressed for time, simply visit the Chowpatty Beach to feast upon these delights.
