Food

Travel Stories

From Muesli to Momos!
A small town in Himachal, cuisine from over the world, a food connoisseur - when they come together, heady concoctions are produced, Shweta Singh Bawal reports.
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Great Tasting Momos - in Chennai!
Join Tenzing as he discovers delectable momos in the most unexpected corner of the country - Chennai!
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Goan Food and Drink
Be a part of Aurvi Sharma's delicious accounts as she voices her thoughts, opinions and taste bud tingling experiences while plunging head first into the hedonistic world of food and wine satisfaction in Goa.
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Sadya, Payasam & More
There is more to 'South Indian' food than idli and dosa. Discover the joys of Malayali cuisine with Jayita Ekka as she takes you through Sadya, Payasam and more.
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Lakes and Rooftops
Footloose in Udaipur, Aurvi Sharma is continuously surprised by the paradoxes she finds in the city of sunrises. Eating out takes on a significance and the east meets the west.
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The City That Barely Sleeps
Shweta Singh Bawal discovers Indore's nightlife, which comes with a difference - the city stays awake as its markets by day turn into a platform where culinary senses dance around. Indulge.
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The Colour of Taste

Jayita Ekka wakes up to a new world of culinary delights in Rajasthan as she gorges on the delectable Laal Maans, Safaed Maans, Ker Sangri and a range of mouth watering sweets.

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